Updated on March 24, 2025
Restaurant
RESTAURANT GENERAL MANAGER - VENUE BY 4M - ANN ARBOR, MI
Harper Associates has been retained for this search.
Venue by 4M restaurant / bar is a unique hospitality concept created by 4M Consolidated Brands. Venue is a gathering place for the Ann Arbor community, welcoming all to their beautiful spaces for a variety of activities. A unique and flexible space that offers highly curated food and drinks, indoor and outdoor event spaces, open coworking, meeting spaces, private offices and desks, a cafe and much more. Live Music offered on weekends.
The GM role at Venue will be to assess current operations and implement changes to achieve substantial growth of the business. Our goal is to achieve exceptional levels of service focused on the guest experience. You will create and implement training programs for all front of house staff positions (including current management team) focused on the importance of hospitality. There are also important business needs that will require your input and involvement. These include management of labor costs and driving of revenues among others.
Send resume in a Word format attachment to: ben@harperjobs.com
PRIVATE FAMILY CHEF - BLOOMFIELD HILLS, MI
Monday-Friday Hours
Very busy household is seeking a full-time Chef who enjoys working in a family setting. The Chef will plan and prepare breakfast (certain days of the week), after school snack and dinner, Monday-Friday. There will be an agreed upon schedule, however, the Chef must be flexible to work varied hours to accommodate the family’s needs, which do change frequently. The family likes classic meals, including Mediterranean fare. Favorite recipes will be shared for use as well.
Job entails:
- Creating weekly menus in advance for approval
- Grocery shopping, ensuring the home is well stocked with food and beverages
- Cleaning kitchen and workspaces upon departure each day
- Maintain cleanliness of refrigerators and all food storage areas
- Occasional weekend support and travel required
- Providing event support: cooking for smaller parties, working with Estate Manager to coordinate larger parties
Excellent salary commensurate with experience plus terrific benefits!
Send resume in a Word format attachment to: ben@harperjobs.com
FOOD AND BEVERAGE MANAGER - RESTAURANT / PRIVATE CLUB - METRO DETROIT, MI
Join a prominent Detroit area private club with fine dining and casual dining restaurant concepts. If you are currently working for a full-service restaurant corporate operation and desire a more personalized clientele and upscale work setting, this may be a great opportunity to consider. Level One Sommelier preferred. Our client prefers a Bachelor’s Degree in Hospitality and the desire to enter the private club sector. Five-day, 50-hour, work week, one weekend day off. 401K is a great medical benefits package.
Harper Associates represents many country clubs, city clubs, and yacht clubs in their search for the very best management staff.
Send resume in a Word format attachment to ben@harperjobs.com
RESTAURANT MANAGER - BIRMINGHAM / BLOOMFIELD HILLS
If you are an experienced Front of House Restaurant Manager looking to join a very successful restaurant company and grow your career, please consider this exceptional opportunity!
We are looking for a Dining Room Manager / Front of House Restaurant Manager to join an award-winning restaurant in the Birmingham / Bloomfield Hills area. The Restaurant Manager leads a very high-volume dining room, bar, and outdoor patio.
For a Restaurant Manager looking to up their game and join a professional restaurant group that puts its people first, this is the place to be. A Restaurant Manager with high-volume experience in a full-service, casual/upscale dining or fine dining restaurant is an ideal match. Must be highly skilled in managing a very busy floor and have proven success at leading a team of veteran restaurant professionals.
Requirements:
- Hospitality Degree / Bachelor's Degree preferred
- 3-5 years of high-volume restaurant manager/bar manager/dining room manager experience
- Expertise in ordering, inventory management, labor management, and scheduling
- Exceptional training skills
- Good craft beer and craft cocktail knowledge
- Excellent customer service skills
- Any additional certifications are a plus (e.g. Sommelier, Cicerone, BarSmarts, etc.)
- Polished, professional image
Benefits:
- An excellent base salary ($40,000 - $60,000 depending on experience)
- Monthly performance bonus
- Outstanding health benefits
- Paid vacation
Send resume in a Word format attachment to kevin@harperjobs.com